Badass Salt

Spring

$12.00

This beautiful Himalayan pink sea salt is our go to salt at home. When a recipe asks for salt this is what we use. We make our dijon salad dressing with it and have it on the table at dinner. It's the rock star of salts and works with everything from vegetables, fish and meats. 4 oz

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Yin Yang

$12.00

This is the original Badass Salt. It's a combination of white and black Hawaiian sea salts. Shake it up so the salts combine to create balance and enjoy on a multitude of dishes. We love this sprinkled on linguine or cookies straight from the oven. 4 oz

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Ginger

$12.00

You can't beat this combination of sea salt and ground ginger. It smells as good as it tastes. This is perfect on grilled fish but we love to use it to salt the rim of a margarita. 4 oz

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Red Red Wine

$12.00

We love to go wine tasting and Vashon has it's fair share of fantastic winemakers. This Red Red Wine is a Merlot and sea salt infusion. It's perfect not only for grilled meats but also in beef bourguignon or stroganoff. Keep an eye on this salt, the next batch may change as we find new favorites wines. 4 oz

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Sriracha

$12.00

Hot! Hot! Hot!

Sriracha Salt is made from an infusion of hot peppers and sea salt.

So far our favorites have been using it on eggs, in chili and on top of asparagus. It adds a jolt of heat and flavor and is fabulous! 4oz jars

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Petite Salt Selections

$15.00

Can't decide which Badass Salt is your favorite? Choose from this divine collection of five salts in a bag. This selection contains; Sriracha, Merlot, Ginger, Garlic and Frech Herb salts.

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Holy Smokes!

$12.00

Applewood smoked salt is our latest flavor and boy is it good. The scent makes you want to fire up the grill to use it on steaks, asparagus, mushrooms, chicken, anything ready for a bold salt. We love it!

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Herbs de Provence

$12.00

You might want to put this salt in a sachet and put it in a drawer. It smells that good. But don't because cooking with it makes so many dishes taste wonderful. Sea salt with fennel seeds, lavendar, thyme, rosemary and savory makes this salt so delicious. It goes on anything but email us and we'll send you our favorite salad dressing recipe from Linda Posell.

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Wake Up and Smell the Garlic

$12.00

Yes, this salt smells wonderful! Made with dried chopped garlic and sea salt, if you are a garlic lover it's for you. We use it in soups and stews, when we are grilling and of course our go-to breakfast of greens and eggs. This is one of our latest 4 oz salt offers. We have it in our Petite Salt Selection and were asked to sell a full size version along with our Herbs de Provence.

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My father taught me to always ring the doorbell with your elbow.
Badass Salt began when I was looking for the perfect hostess gift. Flowers and wine are a given but I wanted something else too. I couldn't find anything that I felt was personal enough to thank someone who was opening their home, cooking a meal, and creating a wonderful atmosphere for friends.  I decided to have a go at making my own gift. Hence, Badass Salt.
Each jar of salt is handmade or hand picked to be an unusual, beautiful addition to any kitchen. Each jar comes with a small collectible charm and is wrapped up in a gift box. I hope you enjoy using them and giving them as gifts as much as I do.

Badass Bees

We can sit in front of our beehives for ages and just watch the activity. The warm scent of beeswax and nectar, the hum of thousands of wings beating is intoxicating.
Our job is to do everything we can to keep our bees alive because without them we would lose one third of the foods we eat. We are frugal when it comes to taking honey out of our hives so only offer honey for sale in small batches. The honey we do harvest is full of the tastes of Vashon's abundance of flowers and trees.

Bookkeeping

Contact Zoe

​​Many small to mid-size businesses aren't large enough to require a staff accountant or a controller. That's where I come in. I'm a full charge bookkeeper and I handle all the accounting needs of a company, including the preparation of financial statements. At the end of the year I team up with an outside CPA firm to prepare financial statements and tax returns.